Everything you ever wanted to know about food, nutrition, and how food is medicine
Did you know plants have been used as medicines for centuries? Herbs and spices are not just used for cooking and flavoring food – they also fight inflammation, the root cause of most chronic diseases. How will you add more herbs and spices to your diet?
Who else is ready for spring? Let’s get started and savor all the fresh spring produce. My Healthy Springtime Quinoa Salad recipe contains seven different plants, and four are in season for spring—asparagus, peas, strawberries, and leeks.
What if I told you there is one macronutrient to reduce your risk of heart disease, stroke, hypertension, gastrointestinal disorders, obesity, type 2 diabetes, and certain cancers? And 95% of Americans do not consume enough of this macronutrient. It’s fiber! God made thousands of edible plants containing all the fiber we need.
I used to think sweet potato fries were a healthier option compared to regular fries. Definitely not good for you when drenched in cinnamon honey butter! White potatoes get a bad rap, but it’s not deserved. So, are sweet potatoes better for you than white potatoes? The answer is—it depends.
Are you looking for a quick and healthy chicken recipe for dinner? My favorite go-to chicken recipe is Lemon Chicken with Capers and Mushrooms. This recipe uses thin sliced chicken cutlets or chicken tenderloins and is full of nutritious ingredients such as onions, mushrooms, and capers. And don’t leave out the capers!
